I don’t make a lot of cupcakes. However I got some new tips and wanted to try it out. I am super pleased. I been reading about cupcakes on my friends blog. ( From Failcakes to Cupcakes) She inspired me to try.. and I love how they turned out. I posted the other day…
A week ago I posted about stuffed pork loin here. We had extra ingredients and LOVED the mixture so very much, we added to it to make a little bit more and stuffed it inside of burgers. We started with 2 lb of hamburger meat and made 16 evenly sized balls. We seasoned the meat…
Grilled Tomatoes are the FASTEST vegetable you can make!! My kids were not very sure about this till they tasted it!! What is important when making this- you use very large beefsteak tomatoes. Large ones- and you cut them very thick. Ingredients- 1 large tomato pinch of coarse salt pinch of cracked black pepper approx…
Did you know April is National Grilled Cheese month?? If you didn’t… now you do! That is what we had for our dessert tonight. Grilled Cheese. Everyone we told gave us this crazy look and said “What??” It was quite tasty and the kids loved it. Something very different and that makes it fun! It…
Tonight Chad whipped these up, (another Chad creation) and they were WONDERFUL! Easy ot make and something different. Instead of having to put so many toppings on the burgers, he put them in the burger. Very flavorful!! Moist and delicious!! If they were not so big could of eaten a 2nd!! The kids were saying…
Another winning recipe from Chad himself!! Stuffed Pork Chops with spinach and mushrooms!!! Trust me it is REALLY GOOD!! Read on… Made this a few weeks ago. Getting around to sharing it with you now. This is another winning dish from Chad!! In fact it is on the menu again for this weekend! The kids…
We actually cooked out corned beef the day before St. Patrick’s day in the slow cooker. You just put the corned beef and all the juice it comes with and any seasonings it comes with in a slow cooker, set to low and cook till it reaches 160 degrees internal temperature. It came out sooo…
We have been making these for about 3 years now. They are a family favorite!! They are SO GOOD. And usually the entire batch gets eatten in a day. (When we have family over.. no names.. but a certain sister and niece) They have a wonderful lemon glaze on them!! You can’t go wrong with…
This recipe was completely made up in the kitchen by Chad and I tonight. We looked in our fridge and knew we had some very yummy ingredients that needed to be used up but just didn’t know how. After some discussion during the day we finally went ahead with this meal with no real idea…
We saw this on her site just the other day. November 2nd to be exact. The moment we laid eyes on her blog, we knew this was the recipe for us!!!! We love cheese, we love garlic and we really loooooovvveee mushrooms. I am convinced even if you are not a fan of mushrooms, once…
Yes as you can see we are on a pumpkin kick. We butchered a pumpkin earlier in the week. So this was fresh/never frozen pumpkin. YUM. My son’s birthday was yesterday and he actually requested not a store bought cake. Which he usually does (because it usually is a theme cake). He wanted a pumpkin…
I apologize for the not so great photo. I took this a month 1/2 back on my iphone. Before I started this blog. Now I regret that, but wanted to go ahead and share this photo. Once I remake this recipe again I will definitely get a better picture of it. But for now.. Iphone…
Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ...
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