A week ago I posted about stuffed pork loin here. We had extra ingredients and LOVED the mixture so very much, we added to it to make a little bit more and stuffed it inside of burgers. We started with 2 lb of hamburger meat and made 16 evenly sized balls. We seasoned the meat…
Another family favorite (I seem to say that alot lately but it is true) We have alot of favorites and Chad does a good job of coming up with them! Ingredients- 1 lb of peeled and de-veined shrimp 3-4 tablespoons of olive oil heaping pinch of coarse black pepper heaping pinch of coarse salt 4…
1st of all if you are local- you have to check out www.supremeseafoodretail.com they have wonderful seafood- wholesale to the public. We got 1/2 bushel of oysters (fresh- harvested 2 days ago off the coast of Texas) In Orlando area!! 23.00 for 100 of them. That is 4 meals for us!! Anyways- Grilling Oysters in…
We are not much of the canned asparagus eaters. Far too soggy for us. We prefer fresh and as you know fresh tastes better. Cooking it on the grill is a fast and delicious way to eat it. We put it on while we cook our meats. Check out our Lemon Herb Chicken recipe for…
We love to grill and now that we have great weather… we plan to put this baby to work!!! We decided one evening to do all our veggies and meat on the grill. The entire meal. So be sure to check out the other grilled veggie recipes from this meal on the blog as well….
Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ...
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