These were so moist and delicious. I enjoyed this cupcake because I didn’t have to frost it. It has a yummy crumble on top 🙂 This is Chad’s made up recipe. He did a GOOD JOB!!
Cut up 1 1/2 cups of apples. We used the canned apples in water.
In a skillet we cooked it for a few minutes with 1/4 of a cup of brown sugar and 1 tablespoon of cinnamon.
Then we mixed up the batter. 1 yellow cake mix, 1 box of instant vanilla pudding, 3 eggs, 1 cup of sour cream, and 1 1/2 cups of our apple/brown sugar mixture.
Mixed well and poured into cupcake liners.
We then added our crumble. In another bowl mixed up 1/2 cup of brown sugar, 1/2 cup of flour and 1 tablespoon of cinnamon. Then we put a heaping spoonful on top of all the cupcakes. Baked 15-17 minutes at 350 degrees.
They came out SOOO DELICIOUS!!!! YUM YUM!!!!!
Apple Sour cream Crumble Cupcake
Bake 350 degrees
Makes 24-28 cupcakes
Cupcake:
1 yellow cake mix
1 box of instant vanilla pudding
1 cup of sour cream
3 eggs
1 1/2 cups chopped apples
1/4 cup brown sugar
1 tablespoon cinnamon
- In a skillet cook till apples are soft. Cook your cut up apples, brown sugar and cinnamon till done.
- In your mixing bowl mix your cake mix, eggs, pudding and sour cream till well mixed.
- Add in your apple mixture and combine till mixed well. Do not over mix.
- Pour into your cupcake liners.
Crumble:
1/2 cup brown sugar
1/2 cup flour
1 tablespoon cinnamon
- In a bowl mix your 3 ingredients together well.
- By the spoonful sprinkle a spoonful of crumble on each of your cupcakes.
- Bake at 350 degrees for 15-17 minutes till done.
- Cool and enjoy!
We ate these with company for a BBQ cook out and they were a hit. Everyone went back for seconds. I can’t wait to make these again!!
Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ...
Super YUMMO! I was trying to find a nice “Start of the Year” teacher gift to give to my daughter’s new teacher… these are PERFECT! Thank you for sharing your recipe!!
Ohhh…that just made my mouth water! Gotta make those real soon!
These look amazing!
These look amazing. But if there’s no frosting maybe I’ll call it a muffin so I can eat it for breakfast…
This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
Thanks,
I hope to see you there!
These look so delicious! I have some cut up apples in my freezer and I’ve just been searching for an idea. I think I found one! 🙂