We got the recipe from – A Taste of Home Cooking website.
We loved it. We will be making this again!! YUM!!
Served it with a side of baked beans and had a very easy dinner. Tasted just like a cheesesteak but much easier.
Only difference with our version is we threw in a bunch of mushrooms we cooked up in the recipe. YUMMMMM. We love mushrooms too.
So glad I found this recipe. A new favorite and wanted to let others know we give it 2 thumbs up for yumminess and 2 thumbs up for how easy it was to make.
Only difference we may do next time – instead of making the cheese sauce. Just putting on a slice of provolone cheese directly on to the hot sloppy joe. I don’t think it really needs to have a sauce. It was yummy but make it even easier and less pans to clean.
Here is our recipe adapted from A Taste of Home’s. This is how we did ours.
Philly Cheesesteak Sloppy Joes
1 tablespoon olive oil
1.5 pounds ground beef
2 small or 1 large onions chopped
1 small green pepper, chopped
1 package of fresh mushrooms (already sliced)
1/4 cup steak sauce
1 cup beef stock
Salt and ground black pepper
8 hamburger buns
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded
In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion, mushroom and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese.
To serve, place a scoopful of the meat mixture onto the buns, then top with the cheese sauce and replace the top of the bun.
Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ...
Ooh, that looks so yummy and easy for summer cooking.
That looks delicious!
Just wanted to say thanks. Was going to get online for a new recipe, checked out my email, and now we have it! 😀 I’m so excited!!!
My Hubby will LOVE these thanks
KAT
Looks yummy!!
I was looking for something new to try last night and got your email with this recipe. SO, I tried it last night. I wanted to say that this was the best new recipe I’ve tried in a while! Tasted JUST like philly cheese steak (which I know is the point but let’s face it, we all doubt. LOL)! Anyway, I wanted to say THANK you! This is our new family favorite!!!
Didn’t have any provolone, so we used muenster and mixed in some pepper jack cheese! It was great!!! Thanks again!
What a great idea! I definitely plan to try this! Thanks so much for sharing!
My heavens these were a hot at my house tonight!! I had the link up all day so it would be ready when I made them tonight. And can I just say I love your blog!! No. I really,really love it!!! I was thrilled to see that you are Deaf too!! My husband & I met when we interpreted together at BYU 16 years ago!! Small, small world.